Handmade in Edmonton • Slow-fermented • High-hydration dough • Baked fresh weekly

Edmonton’s
Artisan Focaccia

Slow-fermented focaccia, baked fresh weekly.
Order Focaccia

What Makes Our Focaccia Different

High-hydration dough with an airy crumb
Slow fermentation for deeper flavour
Baked in olive oil for a crisp bottom

Focaccia

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The Napoli | Mr. Focaccia YEG

The Napoli | Mr. Focaccia YEG

The Napoli | Mr. Focaccia YEG
$18.00
Focaccia Rossa | Mr. Focaccia YEG

Focaccia Rossa | Mr. Focaccia YEG

Focaccia Rossa | Mr. Focaccia YEG
$16.00
Mr. F Original Marinara Sauce | Mr. Focaccia YEG

Mr. F Original Marinara Sauce | Mr. Focaccia YEG

Mr. F Original Marinara Sauce | Mr. Focaccia YEG
$7.00
Garlic Scape and Sea Salt | Classic Collection Mr Focaccia YEG

Garlic Scape and Sea Salt | Classic Collection Mr Focaccia YEG

Garlic Scape and Sea Salt | Classic Collection Mr Focaccia YEG
$14.00
Rapsberry Jam Infused Focaccia | Mr Focaccia YEG

Rapsberry Jam Infused Focaccia | Mr Focaccia YEG

Rapsberry Jam Infused Focaccia | Mr Focaccia YEG
$16.00
Sage Stuffing Focaccia | Feature Item Mr Focaccia YEG

Sage Stuffing Focaccia | Feature Item Mr Focaccia YEG

Sage Stuffing Focaccia | Feature Item Mr Focaccia YEG
$16.00
The Napoli | Mr. Focaccia YEG

The Napoli | Mr. Focaccia YEG

The Napoli | Mr. Focaccia YEG
$18.00

Our Story

Mr. Focaccia started as an obsession with perfecting focaccia dough.

After hundreds of batches experimenting with hydration and fermentation, the goal became simple: bake the best focaccia in Edmonton.

Every loaf is mixed, fermented and baked in small batches.

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Stack of brown paper packages with windowed sections on a metallic surface, with a whiteboard in the background