Edmonton’s
Artisan Focaccia
Slow-fermented focaccia, baked fresh Wednesday through Saturday.
Handmade in Edmonton • Slow-fermented • High-hydration dough • Baked fresh weekly
Edmonton’s
Pickup & Delivery
Pickup is available from my central Edmonton location Wednesday through Saturday, with Saturday pickup also available at Relish Bar & Market.
Local delivery is available on bake days for $8.
Orders close at 12 p.m. the day before your selected pickup or delivery date.
What Makes Our Focaccia Different
High-hydration dough with an airy crumb
Slow fermentation for deeper flavour
Baked in olive oil for a crisp bottom
Focaccia
Our Story
Mr. Focaccia started as an obsession with perfecting focaccia dough.
After hundreds of batches experimenting with hydration and fermentation, the goal became simple: bake the best focaccia in Edmonton.
Every loaf is mixed, fermented and baked in small batches.
Inquire about our sandwich and catering options
